Local oenology and international gastronomy, in an inspiring atmosphere. This is how the history of Divus Restaurant begins, the place you want to return to, no matter the occasion!
The Divus Restaurant, as a whole, is a place where wonderful things happen. The interior predisposes to a calm state of mind, productive thoughts and to general well-being.
The space harmoniously combines business meetings, whether we are talking about business lunches or dinners in an informal environment. Meetings with friends or with loved ones can also be extremely wonderful experiences. And if we are talking about family reunions, the environment is suitable and welcoming.
The restaurant can also successfully host corporate or private events, and the guarantee of their success lies in the qualification of professional waiters, trained to provide a truly good experience.
Kitchen & Gastronomy
At Divus Restaurant, we give priority to the kitchen, because it is in the kitchen where the true artistic process begins. A process which transforms the ingredients into fine dishes, able to offer the desired flavor and delight to gourmets.
The chefs of Divus Restaurant take care to offer excellence. And their high qualification is demonstrated not only by the medals won at international competitions, but also by the attention they pay to details in the process of preparing the dishes.
Divus Restaurant specializes in European cuisine, with a focus on steaks and meat. But, regardless of the tastes of those who pass the doorstep of the restaurant, our menu offers diversity and promises a unique experience. The kitchen itself is an open type, precisely to offer the guarantee that the dishes that the visitors will enjoy are prepared correctly and unequivocally.
The wine list is one of the strengths of Divus Restaurant. We say it frankly and without reservations: it offers one of the best selections of wine produced in the Republic of Moldova, being practically the equivalent that a wine bar can offer. This is because, at Divus Restaurant, we consider the food and wine pairing to be particularly important.
Thus, wine stocks, starting with fine white varieties and up to opulent red ones, are replenished daily. They are kept at optimum temperatures, at a suitable percentage of humidity and at a low brightness, in order to maintain the quality of the wines.