Divus Menu

Krudo Raw Bar

Perch ceviche

avocado, banana - miso sauce, smoked tomatoes
280 gr.

280 l.
Clam ceviche

dashi – yuzu sauce , truffle cream, strawberry
160 gr.

300 l.
Salmon carpaccio

citrus dressing, chilli peppers, lime gel, shrimp oil
200 gr.

230 l.
Beef carpaccio

truffle dressing, arugula, parmesan, dried tomato
225 gr.

250 l.
Salmon tartare

creamy kimchi, avocado chimichurri, ponzu-teriyaki sauce, confit yolk
185 gr.

250 l.
Tuna tartare

baked avocado with chuka, unagi-chimichurri sauce, confit yolk
250 gr.

250 l.
Beef tartare

truffle cream, smoked cheese mousse, potato glass
130 gr.

220 l.
Picanha tartare

on rice pizzetta with black parmesan and green onion
200 gr.

220 l.

Appetizers

Prawns with lychees

aguachile, sea buckthorn, mango
160 gr.

230 l.
Beetroot ravioli

goat cheese, spiced pear, wine-pomegranate sauce
165 gr.

170 l.
Tomato mix

stracitella, feta cheese
230 gr.

190 l.
Wine set

bresaola, prosciutto, olives, three-cheese pate, guacamole, dried tomato tapenade, harissa
590 gr.

420 l.
Delicate hummus

olives, feta cheese, tomatoes cherry, cucumber, oregano
400 gr.

160 l.
Refined cheeses

with truffle honey, nuts, homage blue, honey thyme, tricolor, brie, parmesan
320 gr.

320 l.
Vitello tonnato

210 gr.

210 l.
Grilled avocado

salsa pico de gallo, pesto genovese, feta cheese, coriander, shichimi togorashi
300 gr.

185 l.
Baked peppers

with coriander pesto, feta cheese
280 gr.

190 l.

Salads

Caprese Burrata

with ripe tomatoes, colored parmesan and olive tapenade
280 gr.

185 l.
Shrimp salad

stracitella, chuka, strawberry
250 gr.

250 l.
Warm salad with beef

eggplant, arugula, dor blue mousse, cherry tomatoes
320 gr.

250 l.
Green salad

pears, apple miso sauce, walnuts, avocado and parmesan cheese
265 gr.

160 l.
Vegetable salad

asparagus fuzhu, baked peppers, feta, cream sauce - yuzu
350 gr.

180 l.

Hot dishes

Baked miso eggplant

creamy kimchi, dried tomato tapenade, stracciatella, cherry confit, bonito, miso honey sauce
420 gr.

220 l.
Rotti with shrimp

sous vide, spicy cucumber, unagi sauce, nuts
250 gr.

220 l.
Rotti with beef

kimchi cucumbers, chimichurri, cherry tomatoes confit, almonds, unagi sauce
350 gr.

230 l.
Almond Crusted Shrimp

carrot and coconut curry
220 gr.

250 l.
Camembert with truffle cream

cherry compote and onion chutney, pita
250 gr.

200 l.

Soups

Okroshka

300 gr.

95 l.
Red Borsch

350 gr.

95 l.

Soups served until 17:00

Pasta & Risotto

Seafood pasta

salmon, shrimps, squid, bisque sauce, colored parmesan
350 gr.

285 l.
Pasta with beef fillet

dried tomatoes, truffle cream, demi-glace, mushrooms, parmesan
350 gr.

260 l.
Risotto with mushrooms

mushrooms, parmesan, onion, white wine, truffle cream
350 gr.

260 l.
Seafood risotto

onion, white wine, shrimp, squid, parmesan foam
400 gr.

285 l.

Fish

Perch fillets

with carrot cream, smoked fennel and kaffir lime
350 gr.

380 l.
Dorado fillets

creamy fregola with anchovy sauce and capers
280 gr.

380 l.
Salmon fillet

with coconut bisque sauce, guacamole, mushrooms
270 gr.

380 l.
Tuna fillets

creamy risoni, claret sauce, cherry tomatoes confit
350 gr.

380 l.

Aged meat
BLACK ANGUS

Sirloin steak USA

100 gr.

280 l.
Ribeye steak Argentina

100 gr.

280 l.
Rib-eye steak

100 gr.

170 l.
Tomahawk steak

100 gr.

200 l.
Wagyu steak

100 gr.

600 l.

Bovine

Pepper steak

with asparagus
310 gr.

380 l.
Beef tenderloin

mashed potatoes with truffles, chanterelles, beurre noisette, onion confit, mushrooms mousse
350 gr.

380 l.
Filet Rossini

brioche, perigueux sauce, foie gras, truffles
280 gr.

500 l.

Lamb

Lamb chop from New Zealand

fine cream-based orzo of green peas
300 gr.

550 l.

Pig

Pork loin

baked peppers, smoked cheese mousse
400 gr.

350 l.

Bird

Confit duck leg

duck croquette, foie gras mousse, sweet potato cream, caramel sauce
235 gr.

350 l.
French chicken

pickled zucchini, corn veloute, potato noisettes
320 gr.

280 l.

Garnishes

Mix of grilled vegetables

corn, zucchini, broccoli, eggplant, sweet pepper, mushrooms
350 gr.

85 l.
Grilled mushrooms

150 gr.

80 l.
Baked potatoes

150 gr.

75 l.
Fried potatoes

150 gr.

75 l.
Mashed potatoes

150 gr.

75 l.
Grilled asparagus

150 gr.

200 l.

Dessert

Chocolate cake with ice cream

200 gr.

115 l.
Pavlova

fine meringue with tropical fruits and coconut ganache
160 gr.

115 l.
Tiramisu Ice wine

155 gr.

115 l.
Overturned New York style cheesecake

three textures of raspberry and cherry tomatoes confit
235 gr.

115 l.

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