Krudo Raw Bar
Salmon carpaccio
citrus dressing, hot peppers, lime gel, shrimp oil
200 gr.
175 l.
Beef carpaccio
truffle dressing, rucola
crispy, parmesan cheese
225 gr.
180 l.
Tuna Tataki
tuna girl, aioli-yuzu-kimchi,
Asian yakiniku sauce with
truffles, caramelized shitake
170 gr.
250 l.
Beef Tataki
ajoblanco de pepene galben
with almonds, cucumbers,
coriander, almonds, Asian sauce
285 gr.
250 l.
Salmon tartare
creamy kimchi, avocado chimichurri, ponzu-teriyaki sauce, confit yolk
185 gr.
190 l.
Tuna tartare
baked avocado with chuka, unagi-chimichurri sauce, confit yolk
250 gr.
190 l.
Beef tartare
truffle cream, mouse
smoked cheese and starburst of
potato slice
130 gr.
180 l.
Picanha tartare
on rice pizzetta with black parmesan and green onion
200 gr.
180 l.
Appetizers
Delicate hummus
olives, feta cheese, tomatoes
cherry, cucumber, oregano
400 gr.
130 l.
Refined cheeses
with truffle honey, nuts,
homage blue, honey thyme,
tricolor, brie, parmesan
320 gr.
300 l.
Italian platter
with prosciutto and bresaola, grilled olives, grilled artichokes, stracciatella with pesto, pita
260 gr.
270 l.
Set of wine pasties
refined pâté from 3 cheeses, harissa, dehydrated tomato tapenade, hummus, olive tapenade, guacamole, pita
330 gr.
190 l.
Vitello tonnato
210 gr.
185 l.
Avocado grill
with pico de gallo sauce, pesto
genovese, feta cheese,
cilantro, shichimi togorashi
300 gr.
175 l.
Chicken liver parfait
caramel miso foam,
quince jam, crumble
crunchy
170 gr.
130 l.
Baked peppers
with coriander pesto, feta cheese
280 gr.
180 l.
Salads
Caprese Burrata
with ripe tomatoes, colored parmesan and olive tapenade
280 gr.
155 l.
Shrimp salad
peanut and coconut cream,mirin-mitzkan sauce,Asian-style cucumber,sesame
270 gr.
230 l.
Warm salad with beef
crispy aubergines, arugula and mouse dor blue
320 gr.
185 l.
Green salad mix
with pears, apple miso sauce, walnuts and parmesan cheese
265 gr.
130 l.
Caesar salad
with sous vide chicken
300 gr.
135 l.
Salad 5 Vitamins
apple, celery, cabbage, parsley, dressing
200 gr.
90 l.
Hot dishes
Baked miso eggplant
creamy kimchi, dried tomato tapenade, stracciatella, cherry confit, bonito, miso honey sauce
420 gr.
180 l.
Sweet pepper harisa
chevre bouche sauce, chicken breast, candied cherry tomatoes
330 gr.
180 l.
Rotti with sous vide shrimp
spicy cucumber, unagi sauce
250 gr.
190 l.
Rotti with beef
kimchi cucumbers, chimichurri, cherry confit, almonds, unagi sauce
350 gr.
200 l.
Almond Crusted Shrimp
carrot and coconut curry
220 gr.
180 l.
Camembert with truffle cream
cherry compote and onion chutney, pita
250 gr.
190 l.
Black doughnuts with beef cheeks
100 gr.
130 l.
Soups
Traditional Zeama
350 gr.
90 l.
Red Borsch
350 gr.
95 l.
Rădăuțean soup
350 gr.
90 l.
Seafood soup
350 gr.
200 l.
Soups served until 17:00
Pasta & Risotto
Seafood pasta
salmon, shrimps, squid, bisque sauce, colored parmesan
350 gr.
240 l.
Pasta Carbonara
bacon, egg yolk, black pepper, parmesan
300 gr.
190 l.
Pasta with rabbit meat
cream sauce, parmesan cheese
300 gr.
210 l.
Pasta with beef fillet
dried tomatoes, truffle cream, demi-glace, mushrooms, parmesan
350 gr.
190 l.
Risotto with mushrooms
mushrooms, parmesan, onion, white wine, truffle cream
350 gr.
190 l.
Seafood risotto
onion, white wine, shrimp, squid, parmesan foam
400 gr.
220 l.
Fish
Perch fillets
with carrot cream, smoked fennel and kaffir lime
350 gr.
360 l.
Dorado fillets
creamy fregola with anchovy sauce and capers
280 gr.
360 l.
Salmon fillet
with coconut bisque sauce, guacamole, mushrooms
270 gr.
360 l.
Tuna fillets
with risoni pasta, claret sauce, candied cherry tomatoes
350 gr.
360 l.
Octopus in romesco sauce
kimchi spinach and potato gnocchi
250 gr.
500 l.
Aged meat
BLACK ANGUS
Sirloin steak USA
100 gr.
250 l.
Ribeye steak Argentina
100 gr.
250 l.
Rib-eye steak
100 gr.
150 l.
Cowboy steak
100 gr.
150 l.
Tomahawk steak
100 gr.
190 l.
Wagyu steak
100 gr.
600 l.
Bovine
Pepper steak with asparagus
310 gr.
320 l.
Filet Mignon
with white mushroom mouse and cauliflower cream
260 gr.
330 l.
Medallions of beef
with demi-glace sauce- dor blue and baked potatoes
200 gr.
300 l.
Beef cheeks
ricotta, truffle sauce, parmesan mousse
350 gr.
300 l.
Lamb
Lamb chop from New Zealand
fine cream-based orzo of green peas
255 gr.
550 l.
Pig
Pork loin
with charcoutier sauce, green beans, mashed potatoes
530 gr.
280 l.
Pork breast with carrot kimchi
300 gr.
280 l.
Bird
Confit duck leg
with sweet potato cream and caramel sauce
300 gr.
250 l.
Chicken steak and potato mouse
with green peas and albufera sauce
380 gr.
190 l.
Rabbit
Rabbit's foot
wrapped in proschiutto mashed potatoes, eggplant sauce
420 gr.
320 l.
Garnishes
Mix of grilled vegetables
corn, zucchini, broccoli, eggplant, sweet pepper, mushrooms
350 gr.
85 l.
Grilled mushrooms
150 gr.
70 l.
Baked potatoes
150 gr.
65 l.
Fried potatoes
150 gr.
65 l.
Mashed potatoes
150 gr.
65 l.
Grilled asparagus
150 gr.
200 l.
Dessert
Chocolate cake with ice cream
200 gr.
95 l.
Pavlova
fine meringue with tropical fruits and coconut ganache
160 gr.
95 l.
Tiramisu Ice wine
155 gr.
95 l.
Overturned New York style cheesecake
with three textures of raspberry and cherry confit
235 gr.
