Krudo Raw Bar
Tuna tataki
aioli-yuzu-kimchi, sauce
yakiniku with truffles,
caramelized shitake
170 gr.
250 l.
Beef carpaccio
truffles dressing, crispy arugula, parmesan
225 gr.
250 l.
Krudo Salmon
with sweet potato cream,
kimchi pineapple, avocado,
and coconut-orange sauce
260 gr.
280 l.
Salmon tartare
creamy kimchi, avocado chimichurri, ponzu-teriyaki sauce, confit yolk
185 gr.
250 l.
Beef tartare
truffle cream, smoked cheese mousse, potato glass
130 gr.
230 l.
Tuna tartare
ponzu coffee dressing, ahi-amarillo
yuzukosho, tereyaki chimichurri
avocado and lychee-tomato sauce,
and yolk confit
235 gr.
250 l.
Picanha tartare
on rice pizzetta with black parmesan and green onion
200 gr.
230 l.
Ceviche d'Elegance – Sea Bass Symphony
lightly cured sea bass in aromatic coriander, confit kiwi, and green apple-cucumber chutney
170 gr.
250 l.
Appetizers
Burrata with tomato tarte tatin
puff pastry, mikado tomatoes,
honey, black truffles
255 gr.
250 l.
Delicate hummus
with vegetables olives, feta cheese, cherry tomatoes, cucumbers, oregano
400 gr.
180 l.
Vitello tonnato
beef, mustard seeds, colorful parmesan 210 gr.
230 l.
Grilled avocado
salsa pico de gallo, pesto genovese, feta cheese, coriander, shichimi togorashi
300 gr.
185 l.
Baked peppers
with parmesan mousse, coriander pesto, feta cheese
280 gr.
190 l.
Dried beetroot
Blackcurrant, spicy gorgonzola,
pear chutney
180 gr.
185 l.
Snack for wine
Wine set
bresaola, prosciutto, olives,
three - cheeses pate,
guacamole, dried tomato
tapenade, harissa, pita
590 gr.
420 l.
Salads
Warm salad with beef
crispy eggplant, arugula,mouse
dor blue, cherry tomatoes
320 gr.
250 l.
Green salad
with pears, apple miso sauce, walnuts and parmesan
265 gr.
180 l.
Vegetable salad
asparagus fuzhu, baked
peppers, feta, cream
sauce - yuzu
350 gr.
190 l.
Shrimp salad
spicy sauce, olives, edamame beans,
green beans and pistachios
320 gr.
250 l.
Hot dishes
Baked miso eggplant
creamy kimchi, dried tomato tapenade, stracciatella, cherry confit, bonito, miso honey sauce
420 gr.
220 l.
Rotti with shrimp
sous vide, spicy cucumber, unagi sauce, nuts
250 gr.
200 l.
Almond Crusted Shrimp
carrot and coconut curry
220 gr.
250 l.
Melting Truffle Camembert
oven-baked Camembert with truffle, parmesan cream, and sour cherry mousse
200 gr.
220 l.
Bao Bliss Brioche
soft Bao-style brioche with braised beef rib, sriracha-kimchi sauce, crispy onion, and parmesan cream
220 gr.
180 l.
Gougères & Prosciutto
fluffy cheese gougères paired with fine slices of prosciutto
200 gr.
180 l.
Savory Lamb & Onion Tart
caramelized onion tart with slow-braised lamb, mushroom duxelles, and rich Périgueux sauce
260 gr.
250 l.
Soups
Soups served until 17:00
Red Borsch
350 gr.
120 l.
Chicken consommé
ravioli with cheese, fricadelle
400 gr.
125 l.
Seafood Soup
tomatoes and coconut milk
350 gr.
300 l.
Pasta & Risotto
Seafood pasta
salmon, shrimps, squid, bisque sauce, colored parmesan
350 gr.
290 l.
Pasta with veal fillet
dried tomatoes, truffle cream, demi-glace, mushrooms, parmesan
350 gr.
290 l.
Risotto with mushrooms
parmesan, onion, white wine, truffle cream
350 gr.
290 l.
Seafood risotto
onion, white wine, shrimp, squid, parmesan foam
400 gr.
290 l.
Fish
Perch fillets
with mussel tartare, mushroom
duxelles in Béarnaise sauce
and pistachio sauce
265 gr.
395 l.
Dorado fillets
creamy fregola with anchovy sauce and capers
280 gr.
395 l.
Tuna fillets
creamy risoni, claret sauce, cherry tomatoes confit
325 gr.
395 l.
Salmon Medallion
yuzu kosho beurre blanc sauce,
lovage aioli, cauliflower beurre
noisette, refreshing tartlet and
mini salmon tart
270 gr.
395 l.
Marbled Meat
BLACK ANGUS
Sirloin steak USA
100 gr.
330 l.
Ribeye steak USA
100 gr.
350 l.
Ribeye steak
100 gr.
170 l.
Wagyu steak
100 gr.
750 l.
Bovine
Pepper steak with asparagus
310 gr.
400 l.
Beef tenderloin
mashed potatoes with
truffles, chanterelles,
beurre noisette,
onion confit,
mushrooms mousse
350 gr.
420 l.
Filet Rossini
brioche, perigueux sauce, foie gras, truffles
280 gr.
500 l.
Beef Anticucho
lovage aioli, polenta nigiri with
sour cream mousse and cheese
snow
400 gr.
400 l.
Braised beef cheek
with parmesan mousse, potato gnocchi,
and Asian-style cucumbers
350 gr.
400 l.
Lamb
Lamb chop from New Zealand
from New Zealand creamy orzo, veal jus, fine cream of green peas
300 gr.
550 l.
Pork
BBQ pork ribs
with truffled arnaut, bacon,
parmesan and sauerkraut
100 gr.
130 l.
Pork shoulder
charcuterie sauce and green beans
350 gr.
350 l.
Bird
Confit duck leg
duck croquette, foie gras mousse, sweet potato cream, caramel sauce
235 gr.
350 l.
Chicken Ballotine
chicken roulade with porcini mushrooms, pistachios, confit baby cabbage, and lemongrass-miso sauce
400 gr.
350 l.
Garnishes
Mix of grilled vegetables
corn, zucchini, broccoli, eggplant, sweet pepper, mushrooms
350 gr.
95 l.
Grilled mushrooms
150 gr.
80 l.
Baked potatoes
150 gr.
75 l.
Mashed potatoes
150 gr.
75 l.
Grilled asparagus
150 gr.
200 l.
Baked spinach with parmesan
230 gr.
150 l.
Dessert
Chocolate cake with ice cream
200 gr.
115 l.
Pavlova
fine meringue with tropical fruits and coconut ganache
160 gr.
115 l.
Overturned New York style cheesecake
three textures of raspberry and cherry tomatoes confit
235 gr.
115 l.
San Sebastian cheesecake
with three textures
180 gr.
